Friday, December 30, 2011

How to make Rice Krispy treats

=====READ FOR RECIPE================== . ingredients: 6 cup of rice cereal 3 Table spoons butter 10 onz of marshmallow Directions: melt butter put in marshmallow mix it up put in cereal mix it all up

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Tuesday, December 20, 2011

Simple to Make Sweet Treats!

!±8± Simple to Make Sweet Treats!

Simple and quick! These sweet treats are especially great for Valentines Day!

1. Celebration Cake -- EASY, EASY! Looks beautiful and NO cooking at all!

You'll need: 1 prepared angel food cake, 1 can pie filling and 1 tub prepared cream cheese frosting. Place cake on a cake plate. Frost it! Pour the pie filling in the hole in the middle of the cake. Serve slices of the cake topped with some pie filling. Decorate with added coconut, nuts, or candies! Cherry pie filling is perfect for Valentines Day!

2. Love Cakes -- Extremely beautiful, yet simple to make!

NO cooking! You'll need 1 prepared pound cake, 1 tub prepared vanilla frosting, some red food coloring, 1 tube chocolate decorative frosting with a plain tip for writing, 1 (14 oz) bag M&M'S Milk Chocolate Candies for Valentine's Day.

Line a cookie sheet with waxed paper and top with a wire cooling rack; set aside. Cut pound cake into 1-inch thick slices. Using a heart-shaped cookie cutter, cut out cake using cookie cutter. Place the heart-shaped cake pieces
on the wire cooling rack. Spoon 1/4 cup of vanilla frosting into a zipper-seal plastic bag and set aside. Tint the remaining frosting to a light shade of pink using food color and spoon it into a glass-measuring cup. Heat the pink frosting in the microwave for 5 to 10 seconds, or until it can be poured. DO NOT OVERHEAT. Pour the pink frosting over the heart-shaped cake pieces, covering the tops and the sides. Reuse the drippings and reheat, if necessary.

Refrigerate until set (about 30 minutes). Fill a zipper-seal plastic bag with frosting, then snip a tiny corner of the bag and use it to pipe lacy designs on the tops and sides of the heart-shaped cake pieces. Add candies to make different designs, then pipe messages on the tops with the decorative chocolate frosting.

3. Flavorageous Crispy Treats -- Kid Tested!

5 T butter or margarine

9 C miniature marshmallows (16 oz)

1 envelope Kool-Aid, any flavor**

9 C Crispy rice cereal

Grease a 10x15x1" pan. Melt butter; about 45 seconds on high in the microwave. Add marshmallows; toss to coat with butter. Microwave on high 2 1/2 minutes or until smooth; stirring every minute. Stir in drink mix. Immediately add cereal, mix lightly until well coated. Using greased spatula or wax paper, press into prepared pan. Cool. Cut into desired shapes with cookie cutters or cut into squares.

**Favorite Kool-Aid Flavors are Fruit Punch and Cherry


Simple to Make Sweet Treats!

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Wednesday, December 7, 2011

Simple to Make Sweet Treats!

!±8± Simple to Make Sweet Treats!

Simple and quick! These sweet treats are especially great for Valentines Day!

1. Celebration Cake -- EASY, EASY! Looks beautiful and NO cooking at all!

You'll need: 1 prepared angel food cake, 1 can pie filling and 1 tub prepared cream cheese frosting. Place cake on a cake plate. Frost it! Pour the pie filling in the hole in the middle of the cake. Serve slices of the cake topped with some pie filling. Decorate with added coconut, nuts, or candies! Cherry pie filling is perfect for Valentines Day!

2. Love Cakes -- Extremely beautiful, yet simple to make!

NO cooking! You'll need 1 prepared pound cake, 1 tub prepared vanilla frosting, some red food coloring, 1 tube chocolate decorative frosting with a plain tip for writing, 1 (14 oz) bag M&M'S Milk Chocolate Candies for Valentine's Day.

Line a cookie sheet with waxed paper and top with a wire cooling rack; set aside. Cut pound cake into 1-inch thick slices. Using a heart-shaped cookie cutter, cut out cake using cookie cutter. Place the heart-shaped cake pieces
on the wire cooling rack. Spoon 1/4 cup of vanilla frosting into a zipper-seal plastic bag and set aside. Tint the remaining frosting to a light shade of pink using food color and spoon it into a glass-measuring cup. Heat the pink frosting in the microwave for 5 to 10 seconds, or until it can be poured. DO NOT OVERHEAT. Pour the pink frosting over the heart-shaped cake pieces, covering the tops and the sides. Reuse the drippings and reheat, if necessary.

Refrigerate until set (about 30 minutes). Fill a zipper-seal plastic bag with frosting, then snip a tiny corner of the bag and use it to pipe lacy designs on the tops and sides of the heart-shaped cake pieces. Add candies to make different designs, then pipe messages on the tops with the decorative chocolate frosting.

3. Flavorageous Crispy Treats -- Kid Tested!

5 T butter or margarine

9 C miniature marshmallows (16 oz)

1 envelope Kool-Aid, any flavor**

9 C Crispy rice cereal

Grease a 10x15x1" pan. Melt butter; about 45 seconds on high in the microwave. Add marshmallows; toss to coat with butter. Microwave on high 2 1/2 minutes or until smooth; stirring every minute. Stir in drink mix. Immediately add cereal, mix lightly until well coated. Using greased spatula or wax paper, press into prepared pan. Cool. Cut into desired shapes with cookie cutters or cut into squares.

**Favorite Kool-Aid Flavors are Fruit Punch and Cherry


Simple to Make Sweet Treats!

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Monday, September 5, 2011

Christmas Treats Children Can Make

!±8± Christmas Treats Children Can Make

Most children like to create, whether it's art, stories, and cooking. Christmas is a good time of year for children's snacks and treats for guests to create or even to give as gifts. Here are some simple recipes can start with your child.

1 Peanut Butter Crunch

1 stick of butter
1 cup peanut butter
1 pound box powdered sugar
1 large box of crunchy cereal squares of corn
12 oz package milk chocolate chips

Melt the butter, peanut butter, andChocolate chips in large microwavable bowl on medium until melted and blended. Empty the box of corn flakes in a large bowl and mix thoroughly with the mixture to the chocolate over the top and jacket. Pour the glaze over the top and stir until all pieces are coated with sugar.

Store in 2 large zippered pockets in the refrigerator.

S'Mor Balls

16 oz bag of large marshmallows
16 oz bag chocolate chips
16 oz package of crackers
Toothpick

Crush grahamCrackers until they are almost like dust and put them in a large bowl. Melt the chocolate and stir often until smooth. Stick a toothpick in one of marshmallows and dip them in chocolate all the way home. Then dip in the crumbs of biscuits in half. Set on wax paper to dry.

A mix of white chocolate

10 oz Mini Twist Pretzels
Toasted oat cereal 5 cups
5 cups crispy cereal squares of corn
2 cups salted peanuts
14 ounces of candy coated milk chocolatePieces
11 ounces white chocolate chips
3 tablespoons vegetable oil

Line 3 baking sheets with parchment paper or parchment. In a large bowl, add mini pretzels, oats, cereal flakes, cereal crunchy squares of corn, peanuts, salted and sweet coated chocolate pieces. In a microwave bowl, heat the chips and oil on medium-high heat for 2 minutes, once. Microwave on high for 10 seconds, until smooth. Pour over cereal mixture and mix well. Spread on prepared baking sheets. Pauseexcept when it is cooled. In an airtight container.


Christmas Treats Children Can Make

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